Chocolate Cake Pops

Just like the old lollypop. Only better. A great dinner party surprise.

The ingredient of Chocolate Cake Pops

• 600g coles bakery chocolate mud cake
• 3 cups white chocolate melts
• 1 cup coles shredded coconut
• 1 cup hundreds and thousands
• 1 cup flaked almonds
• silver cachous optional

The Instruction of chocolate cake pops

• line a large baking tray with non stick baking paper roughly chop the mud cake and place in a large bowl use your hands to break it up until crumbled then take tablespoonfuls of the mixture and roll firmly into balls put balls on a tray
• place white melts in a heatproof bowl over a saucepan of simmering water make sure the base of the bowl doesnu2019t touch the water stir until chocolate has melted remove bowl from the pan
• spread coconut hundreds and thousands and almonds on separate plates working one at a time use 2 forks to dip a ball into the melted chocolate allow excess chocolate to drain back into the bowl before rolling the ball in coconut place on prepared tray to set repeat coating a third of the balls in coconut a third in hundreds and thousands and a third in almonds
• cut skewers in half wrap with a ribbon and gently insert one halfway into each ball to act as a lollipop stick to give the pops away as a gift plant them in a small bowl of desiccated coconut and wrap in cellophane you can also decorate some of the pops with silver cachous if you like

Nutritions of Chocolate Cake Pops

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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