Singapore Noodles With Chicken Recipe
Thursday, September 3, 2020
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Whip up these delicious Singapore noodles with chicken for an easy dinner and a night in.
The ingredient of Singapore Noodles With Chicken Recipe
- 350g pkt singapore noodles
- 1 tbsp sesame oil
- 500g coles rspca approved australian chicken breast stir fry
- 1 brown onion thinly sliced
- 400g pkt coles australian shredded vegetable stir fry
- 2 garlic cloves crushed
- 1 tbsp curry powder
- 1 bunch pak choy chopped
- 2 tbsp oyster sauce
- 1 long red chilli thinly sliced optional
The Instruction of singapore noodles with chicken recipe
- prepare the noodles following packet directions drain well
- heat 2 tsp of the oil in a wok or large deep frying pan over medium high heat stir fry the chicken for 3 4 mins or until browned transfer to a plate
- heat the remaining oil in the wok or pan over medium high heat add the onion and stir fry for 2 3 mins or until the onion softens add the vegetables and cook for 1 min add the garlic and curry powder and stir fry for 1 min or until aromatic
- return chicken to the wok or pan with noodles pak choy oyster sauce and u00bc cup 60ml hot water cook tossing for 2 3 mins or until combined and chicken is cooked through
- divide the noodle mixture evenly among serving bowls sprinkle with the chilli if using
Nutritions of Singapore Noodles With Chicken Recipe
fatContent: 635 501 caloriessaturatedFatContent: 24 grams fat
sugarContent: 58 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent: n a
cholesterolContent: 40 grams protein
sodiumContent: n a
