Lamb Skewers With Tzatziki
Thursday, September 3, 2020
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Pair Greek-inspired lamb skewers with tzatziki for a delicious family dinner.
The ingredient of Lamb Skewers With Tzatziki
- 3 lemons juiced
- 1 tbsp dried greek oregano see note
- 1 2 tsp white pepper
- 1 6kg lamb rump diced into 3cm cubes
- 1 lemon juiced to serve
- 1 large green ridge cucumber
- 2 cups plain yoghurt
- 1 garlic clove crushed
The Instruction of lamb skewers with tzatziki
- combine 1 2 cup lemon juice oregano and pepper in a large ceramic dish add lamb and turn to coat cover and refrigerate for 4 hours stirring every 30 minutes to marinate
- make tzatziki peel and halve cucumber lengthways scrape seeds from centre and discard grate cucumber place in a sieve cover and stand over a bowl for 30 minutes to drain combine cucumber yoghurt garlic and 1 2 teaspoon salt in a bowl cover refrigerate until ready to serve
- drain lamb reserving marinade thread 4 pieces lamb onto each skewer
- preheat a barbecue plate on medium high heat lightly grease barbecue plate cook skewers turning and basting with marinade for 8 to 10 minutes for medium or until cooked to your liking place skewers on a platter sprinkle with 1 4 teaspoon salt and drizzle with 1 1 2 tablespoons lemon juice serve lamb skewers with tzatziki and greek salad see related recipe
Nutritions of Lamb Skewers With Tzatziki
fatContent: 380 249 caloriessaturatedFatContent: 19 grams fat
sugarContent: 4 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 47 grams protein
sodiumContent: n a
