Paprika Baked Chat Potato With Roasted Garlic Aioli

Rich garlic aioli spooned over piping hot potato is the ultimate comfort food.

The ingredient of Paprika Baked Chat Potato With Roasted Garlic Aioli

preheat oven to 180c combine potatoes in a large bowl with olive oil paprika salt and cracked black pepper toss to coat transfer to a large baking dish lined with non stick baking paper set aside
halve head of garlic through the middle keeping the halves intact drizzle with extra olive oil and place in the baking dish bake potato and garlic for 45 minutes or until crisp and golden remove potato set aside and cover to keep warm
squeeze the garlic flesh out of the skins and place in a small serving bowl mash with a fork then add mayonnaise and stir until well combined serve aioli with the baked potatoes

fatContent: 506 202 calories
saturatedFatContent: 48 grams fat

carbohydrateContent: 6 grams saturated fat
sugarContent: 16 grams carbohydrates

fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: 30 milligrams cholesterol