Paprika Baked Chat Potato With Roasted Garlic Aioli


Rich garlic aioli spooned over piping hot potato is the ultimate comfort food.

The ingredient of Paprika Baked Chat Potato With Roasted Garlic Aioli

  • 500g halved baby chat potatoes
  • 2 tbsp olive oil plus extra to drizzle
  • 1 tsp paprika
  • salt and cracked black pepper
  • 1 whole head of garlic
  • 3 4 cup whole egg mayonnaise

The Instruction of paprika baked chat potato with roasted garlic aioli

  • preheat oven to 180c combine potatoes in a large bowl with olive oil paprika salt and cracked black pepper toss to coat transfer to a large baking dish lined with non stick baking paper set aside
  • halve head of garlic through the middle keeping the halves intact drizzle with extra olive oil and place in the baking dish bake potato and garlic for 45 minutes or until crisp and golden remove potato set aside and cover to keep warm
  • squeeze the garlic flesh out of the skins and place in a small serving bowl mash with a fork then add mayonnaise and stir until well combined serve aioli with the baked potatoes

Nutritions of Paprika Baked Chat Potato With Roasted Garlic Aioli

fatContent: 506 202 calories
saturatedFatContent: 48 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 16 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: 30 milligrams cholesterol

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