Air Fryer White Chocolate And Raspberry Scones Recipe

Baking your scones in an air fryer ensures they are crispy on the outside and soft within. They are also ready to eat in under 25 minutes (and that includes prep time!).

The ingredient of Air Fryer White Chocolate And Raspberry Scones Recipe

• 300g 2 cups self raising flour
• 40g butter chopped
• 60g white chocolate chopped
• 185ml 3 4 cup milk plus 1 tbsp extra
• 60g 1 2 cup frozen raspberries
• whipped cream to serve
• icing sugar to dust

The Instruction of air fryer white chocolate and raspberry scones recipe

• place the flour into a large bowl use your fingertips to rub the butter into the flour until fine breadcrumbs form stir in the white chocolate make a well in the centre
• add the milk to the flour mixture use a flat bladed knife to stir until almost combined add the raspberries and gently stir to combine turn dough onto a lightly floured surface bring the dough together and gently knead until just smooth press the dough out into a 2cm thick disc use a 5cm diametre round pastry cutter to cut 12 rounds from the dough cutting scones out as close together as possible see note
• line the air fryer with baking paper use a small knife to cut a few holes in the paper to allow air to circulate place the scones close together in the air fryer and brush tops lightly with milk depending on the size of your air fryer you may have to do this in 2 batches
• bake the scones at 180c for 12 minutes or until risen and golden
• dust scones with icing sugar serve with whipped cream

Nutritions of Air Fryer White Chocolate And Raspberry Scones Recipe

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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