Raspberry, Prosecco Mint Cocktail

Katie Quinn Davies pops the cork on a bottle of Italian bubbly to mix the perfect cocktail.

The ingredient of Raspberry Prosecco Mint Cocktail

• 1 4 cup 55g caster sugar
• 125g punnet raspberries
• 1 4 cup 60ml vodka
• handful mint leaves half torn
• small pinch dried chilli flakes
• 1 2 cup 125ml prosecco or champagne

The Instruction of raspberry prosecco mint cocktail

• place sugar and 1 4 cup 60ml water in a small saucepan over medium heat bring to a simmer and cook for 1 2 minutes until sugar dissolves remove from heat and cool then cover and chill until needed
• whiz half the berries in a food processor until smooth strain discarding any solids
• half fill a cocktail shaker with ice add vodka torn mint leaves chilli raspberry puree and 2 tbs sugar syrup shake well then stir in prosecco
• fill glasses with ice strain over cocktail and serve with remaining mint and berries

Nutritions of Raspberry Prosecco Mint Cocktail

fatContent: 247 843 calories
saturatedFatContent: 0 4 grams fat

carbohydrateContent: n a
sugarContent: 35 6 grams carbohydrates
fibreContent: 30 3 grams sugar
proteinContent: n a
cholesterolContent: 0 8 grams protein
sodiumContent: n a

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