Creamy Salmon Pasta Salad
Wednesday, August 19, 2020
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This pasta side dish is easy to make but the yoghurt dressing is nothing short of delicious.
The ingredient of Creamy Salmon Pasta Salad
- 350g large dried shell pasta
- 3 green onions thinly sliced
- 415g can red salmon drained flaked
- 250g cherry tomatoes halved
- 75g baby spinach leaves
- 1 2 cup tamar valley greek style yoghurt
- 1 2 cup light whole egg mayonnaise
- 2 tbsp lemon juice
- 2 tbsp finely chopped fresh dill sprigs
- 2 tbsp capers rinsed chopped
The Instruction of creamy salmon pasta salad
- cook pasta in a large saucepan of boiling water following packet directions until tender drain rinse under cold water remove to a bowl add green onions salmon tomatoes and spinach toss to combine
- make yoghurt dressing combine yoghurt mayonnaise lemon juice dill and capers in a bowl season with salt and pepper
- spoon dressing over pasta serve
Nutritions of Creamy Salmon Pasta Salad
fatContent: 624 268 caloriessaturatedFatContent: 22 grams fat
sugarContent: 73 grams carbohydrates
proteinContent: n a
cholesterolContent: 31 grams protein
sodiumContent: 73 milligrams cholesterol