Creamy Salmon Pasta Salad

This pasta side dish is easy to make but the yoghurt dressing is nothing short of delicious.

The ingredient of Creamy Salmon Pasta Salad

• 350g large dried shell pasta
• 3 green onions thinly sliced
• 415g can red salmon drained flaked
• 250g cherry tomatoes halved
• 75g baby spinach leaves
• 1 2 cup tamar valley greek style yoghurt
• 1 2 cup light whole egg mayonnaise
• 2 tbsp lemon juice
• 2 tbsp finely chopped fresh dill sprigs
• 2 tbsp capers rinsed chopped

The Instruction of creamy salmon pasta salad

• cook pasta in a large saucepan of boiling water following packet directions until tender drain rinse under cold water remove to a bowl add green onions salmon tomatoes and spinach toss to combine
• make yoghurt dressing combine yoghurt mayonnaise lemon juice dill and capers in a bowl season with salt and pepper
• spoon dressing over pasta serve

Nutritions of Creamy Salmon Pasta Salad

fatContent: 624 268 calories
saturatedFatContent: 22 grams fat

carbohydrateContent: 5 grams saturated fat
sugarContent: 73 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent: n a
cholesterolContent: 31 grams protein
sodiumContent: 73 milligrams cholesterol

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