Bagel With Creamy Scrambled Eggs And Ham

Breakfast is on the table in a flash with our easy scrambled eggs and ham, served on bagels.

The ingredient of Bagel With Creamy Scrambled Eggs And Ham

• 4 plain bagels halved
• 8 eggs
• 125ml 1 2 cup milk or cream
• 20g softened butter plus extra for spreading
• 2 x 100g primo english ham
• 1 tbsp chopped chives

The Instruction of bagel with creamy scrambled eggs and ham

• lightly toast bagels until golden meanwhile whisk eggs and milk or cream in a large bowl melt butter in a medium non stick frying pan add egg mixture and cook over a medium low heat gently moving the eggs from one side of the pan as they cook donu2019t over stir when almost cooked but still looking a little wet remove from heat
• spread bagels with butter place on serving plates top with ham slices spoon over eggs and scatter with chives serve with cracked pepper

Nutritions of Bagel With Creamy Scrambled Eggs And Ham

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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