Torta De Laranja

Moist and zesty, this Portuguese orange cake is delicious in anyones language.

The ingredient of Torta De Laranja

• melted butter to grease
• 5 eggs
• 215g 1 cup caster sugar
• 125ml 1 2 cup fresh orange juice
• 1 tbsp finely grated orange rind
• 30g unsalted butter melted
• 40g 1 4 cup plain flour sifted
• orange zest to decorate
• double cream to serve

The Instruction of torta de laranja

• preheat oven to 180u00b0c lightly grease a 23 5 x 29cm swiss roll pan with melted butter line with baking paper use an electric beater to beat eggs and 155g 3 4 cup of sugar in a bowl until thick and pale and a ribbon trail forms when beaters are lifted beat in orange juice orange rind butter and flour until well combined pour into prepared pan bake for 15 18 minutes or until golden
• meanwhile sprinkle the remaining sugar over a clean tea towel
• turn cake onto the tea towel and remove the baking paper starting with the long side closest to you and using the tea towel as a guide gently roll up the cake set aside seam side down for 15 minutes to cool place in the fridge for 2 hours to set cut into slices top with orange zest and serve with cream

Nutritions of Torta De Laranja

fatContent: 419 923 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 64 grams carbohydrates
fibreContent: 57 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: 290 milligrams cholesterol

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