Tim Tam Dessert Shooters

Wow your guests with these gorgeous Tim Tam dessert shooters, made with crushed Tim Tams, chocolate mousse and whipped cream!

The ingredient of Tim Tam Dessert Shooters

• 6 arnottu2019s tim tam original biscuits broken into large pieces
• 2 eggs separated
• 150g dark chocolate melted cooled slightly
• 400ml thickened cream whipped
• cocoa powder to dust
• 12 arnottu2019s bites tim tam original to serve

The Instruction of tim tam dessert shooters

• process the tim tam biscuits in a food processor until crushed divide the crushed biscuit among twelve 80ml 1 3 cup glasses set aside
• place the egg yolks and melted chocolate in a bowl and stir until smooth fold in half the whipped cream place the remaining cream in the fridge until required
• use electric beaters to beat the egg whites in a clean dry bowl until soft peaks form fold into the chocolate mixture until evenly combined
• divide the chocolate mixture among the glasses place in the fridge for 2 hours or until chilled and just set pipe the remaining whipped cream over the top of each to decorate dust with cocoa powder and top with tim tam bites

Nutritions of Tim Tam Dessert Shooters

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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