Stir Fried Prawns With Snake Beans

Quick and healthy, this Thai-style prawn stir-fry is sure to become a week night favourite.

The ingredient of Stir Fried Prawns With Snake Beans

• 1 4 cup 60ml peanut oil
• 1 3 cup basic thai red curry paste see related recipe
• 20 medium green prawns peeled deveined tails intact
• 2 bunches snake beans cut into 6cm pieces
• 2 tbsp dried shrimp
• 1 3 cup 90g grated palm sugar
• 1 4 cup 60ml fish sauce
• 1 4 cup 60ml lime juice
• 3 4 cup thai basil leaves
• 1 bunch garlic chives cut into 6cm pieces
• 3 4 cup coriander leaves
• thai sticky rice to serve

The Instruction of stir fried prawns with snake beans

• heat oil in a wok over high heat add curry paste and fry for 2 minutes or until fragrant add prawns beans and dried shrimp and stir fry for 4 6 minutes or until prawns are cooked and beans tender
• add sugar fish sauce and lime juice to wok and cook for a further minute then add remaining ingredients and toss to combine serve immediately with sticky rice

Nutritions of Stir Fried Prawns With Snake Beans

fatContent: 374 513 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 29 grams carbohydrates
fibreContent: 26 grams sugar
proteinContent: n a
cholesterolContent: 26 grams protein
sodiumContent: 142 milligrams cholesterol

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