One Pan Creamy Pesto Chicken Gnocchi Recipe

After a long day, theres nothing better than snuggling up with a big bowl of creamy chicken pasta especially if only takes 25 minutes to make!

The ingredient of One Pan Creamy Pesto Chicken Gnocchi Recipe

• 500g pkt fresh potato gnocchi
• 11 2 tbsp olive oil
• 500g chicken tenderloins
• 3 green shallots thinly sliced
• 300ml ctn thickened cream
• 60g baby spinach
• 150g 1 cup frozen peas
• 100g 1 3 cup basil pesto
• 1 tbsp toasted pine nuts to serve
• fresh basil leaves to serve optional

The Instruction of one pan creamy pesto chicken gnocchi recipe

• cook the gnocchi in a large saucepan of salted boiling water following packet directions until tender drain refresh under cold running water
• wipe the pan dry heat the oil in the pan over medium high heat season the chicken cook for 2 minutes or until golden turn the chicken and add the shallots to pan cook for a further 2 minutes or until the chicken is almost cooked through transfer the chicken to a plate and set aside
• add the cream to the pan bring to the boil reduce heat to medium simmer for 2 minutes add the peas and spinach cook for 2 minutes or until just tender add the gnocchi and pesto season cook stirring occasionally for 2 minutes return the chicken and any juices to pan simmer for 1 minute or until the chicken is cooked through sprinkle with pine nuts and basil leaves to serve if using

Nutritions of One Pan Creamy Pesto Chicken Gnocchi Recipe

fatContent: 800 65 calories
saturatedFatContent: 49 4 grams fat
carbohydrateContent: 21 grams saturated fat
sugarContent: 49 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 40 7 grams protein
sodiumContent: n a

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