Oat Breakfast Waffles With Blueberry Elderflower Compote

You dont need a fancy restaurant to dine like royalty at breakfast or brunch. These oat, blueberry and elderflower waffles taste amazing and will make any guest feel special.

The ingredient of Oat Breakfast Waffles With Blueberry Elderflower Compote

• 2 1 4 cups self raising flour
• 1 2 cup quick rolled oats
• 1 3 cup caster sugar
• 4 eggs
• 2 1 3 cups milk
• 160g butter melted cooled
• 2 tsp vanilla extract
• 1 2 cup plain greek style yoghurt to serve
• 1 vanilla bean split
• 1 1 3 cups caster sugar
• 1 4 cup elderflower cordial see notes
• 500g frozen blueberries

The Instruction of oat breakfast waffles with blueberry elderflower compote

• preheat oven to 150c 130c fan forced place a wire rack over a large baking tray and place in oven
• preheat waffle maker following manufactureru2019s directions combine flour oats and sugar in a bowl make a well in the centre whisk eggs milk butter and vanilla in a large jug gradually add egg mixture to flour mixture whisking until almost smooth and combined
• pour 1 3 cup of batter into waffle maker close lid cook for 1 minute 30 seconds to 2 minutes or until golden and cooked through transfer to wire rack in the oven to keep warm repeat with remaining batter to make 12 waffles in total
• meanwhile make blueberry and elderflower compote using a knife scrape vanilla seeds from bean place vanilla seeds and pod sugar cordial and 1 cup water in a medium saucepan over medium heat cook stirring for 2 to 3 minutes or until sugar has dissolved bring to the boil reduce heat to low simmer for 8 minutes or until slightly thickened add blueberries simmer for 10 minutes or until blueberries start to collapse
• serve waffles with yoghurt and blueberry and elderflower compote

Nutritions of Oat Breakfast Waffles With Blueberry Elderflower Compote

fatContent: 838 651 calories
saturatedFatContent: 31 6 grams fat
carbohydrateContent: 19 2 grams saturated fat
sugarContent: 124 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 16 grams protein
sodiumContent: 178 milligrams cholesterol

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