Hot Cross Chocolate Mug Cake Recipe

Use up those leftover Easter hot cross buns with this easy-as, decadent mug dessert.

The ingredient of Hot Cross Chocolate Mug Cake Recipe

• 1 small stale hot cross bun
• 80ml 1 3 cup milk
• 1 egg
• 1 tbsp caster sugar
• 3 tsp dark chocolate chips
• icing sugar to serve

The Instruction of hot cross chocolate mug cake recipe

• cut a slice about 1cm thick from the top of 1 small stale hot cross bun cut remainder of bun into 1 5cm cubes
• whisk together 1 3 cup milk 1 egg and 1 tbs caster sugar in a jug place a third of the cubes into a 1 cup heatproof mug and sprinkle with 1 tsp dark choc chips pour over a third of the milk mixture continue layering with remaining bun cubes 2 tsp dark choc chips and remaining milk mixture
• place bun lid on top and press down slightly so it absorbs some of the milk mixture
• stand mug on a heatproof plate it may overflow a little depending on the size of your bun microwave on high for 2u00bd minutes dust with icing sugar

Nutritions of Hot Cross Chocolate Mug Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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