Honey Pork And Apples

Pork and apples are a match made in heaven.

The ingredient of Honey Pork And Apples

• 2 tsp olive oil
• 4 pork cutlets
• 50g butter
• 3 golden delicious apples cut into 5mm slices
• 1 tbsp fresh rosemary leaves
• 2 tbsp honey
• 2 tbsp lemon juice
• steamed jasmine rice to serve
• steamed carrots to serve

The Instruction of honey pork and apples

• heat oil in a large non stick frypan over medium high heat add cutlets cook 4 minutes on each side or until cooked through remove from heat keep warm
• reduce heat and add butter to pan saut apple slices and rosemary for 4 to 5 minutes tossing remove to a plate with pork chops stir honey and lemon juice into frypan cook for 30 seconds
• place chops and apples on serving plates spoon over lemon and honey sauce serve with rice and carrots

Nutritions of Honey Pork And Apples

fatContent: 366 865 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: 25 grams sugar
proteinContent: n a
cholesterolContent: 31 grams protein
sodiumContent: 105 milligrams cholesterol

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