Homemade Pesto Pasta Salad

Mix cherry tomatoes and spiral pasta with parmesan, basil leaves and olive oil to create a savoury pasta meal.

The ingredient of Homemade Pesto Pasta Salad

• 1 bunch fresh basil leaves picked
• 2 tbsp pine nuts toasted
• 2 cloves garlic chopped
• 2 tbsp finely grated parmesan cheese
• 1 4 cup extra virgin olive oil
• 500g spiral pasta
• 250g grape tomatoes or cherry tomatoes

The Instruction of homemade pesto pasta salad

• add the tomatoes and toss to combine serve at room temperature
• place the basil pine nuts garlic and cheese into a food processor process until well chopped with the motor running add the oil in a slow steady stream season with salt and freshly ground black pepper
• cook pasta in a large pan of boiling water until al dente drain into a large colander and rinse under cold running water to cool drain well and place into a large bowl add the pesto and turn to coat the pasta

Nutritions of Homemade Pesto Pasta Salad

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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