Herbed Couscous Salad With Almonds And Tomatoes

Katie Quinn Davies colourful couscous salad pairs perfectly with roast chicken or lamb.

The ingredient of Herbed Couscous Salad With Almonds And Tomatoes

• 2 cups 400g couscous
• 1 4 cup flat leaf parsley leaves finely chopped
• 1 4 cup fresh mint leaves finely chopped
• 1 4 cup fresh dill finely chopped
• 1 2 cup finely chopped coriander leaves
• 8 tarragon leaves finely chopped
• 2 long green chillies seeds removed finely chopped
• 1 firmly packed cup rocket leaves finely chopped
• 1 cup 160g toasted flaked almonds
• pinch ground cinnamon
• pinch ground nutmeg
• 500g cherry tomatoes halved
• 1 tbsp extra virgin olive oil
• juice of 1 2 lemon
• micro herbs optional to serve

The Instruction of herbed couscous salad with almonds and tomatoes

• cook couscous according to packet instructions then cool completely add the remaining ingredients except the oil lemon juice and micro herbs then season stir gently to combine
• whisk the oil with the lemon juice then stir through the herbed couscous scatter with micro herbs if using to serve

Nutritions of Herbed Couscous Salad With Almonds And Tomatoes

fatContent: 296 838 calories
saturatedFatContent: 13 1 grams fat
carbohydrateContent: 1 2 grams saturated fat
sugarContent: 36 4 grams carbohydrates
fibreContent: 3 6 grams sugar
proteinContent: n a
cholesterolContent: 11 1 grams protein
sodiumContent: 37 milligrams cholesterol

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