Hayden Quinns Chermoula Barbecue Chicken Recipe

For an extra hit of flavour, barbecue your chicken breast in chermoula: a North African spice blend comprising cumin, paprika, onion, turmeric, cayenne, garlic, parsley, salt, pepper, coriander leaves.

The ingredient of Hayden Quinns Chermoula Barbecue Chicken Recipe

• 4 chicken breast skin on
• 2 tbsp chermoula spice mix
• 1 tbsp cobram estate extra virgin olive oil
• lime wedges to serve

The Instruction of hayden quinns chermoula barbecue chicken recipe

• heat barbecue grill over high heat drizzle chicken with olive oil then sprinkle thigh with chermoula spice mix coating well and massaging in with your hands until fully coated
• place breast skin side up onto barbecue grill bars and cook lid down for 6 8 mins flip skin side down until crisp lightly charred and cooked through remove from heat and allow to rest serve with lime wedges

Nutritions of Hayden Quinns Chermoula Barbecue Chicken Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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