Free Form Apple Pie

Creating a gluten-free dessert has never been easier with this free-form apple pie.

The ingredient of Free Form Apple Pie

• gluten free plain flour for dusting
• 1 egg separated
• 1 4 cup ground almonds almond meal
• 400g granny smith or golden delicious apples peeled cored thinly sliced
• 2 tbsp caster sugar
• 1 tbsp demerara sugar
• 1 3 cup pure icing sugar sifted
• 1 1 2 cups gluten free plain flour
• 125g butter cubed chilled
• 2 to 3 tbsp chilled water

The Instruction of free form apple pie

• make pastry place icing sugar flour and butter into a food processor process until combined add 2 tablespoons of water process until pastry just starts to come together adding more water if necessary
• turn pastry onto a lightly floured surface flatten into a disc wrap in baking paper refrigerate for 15 minutes
• preheat oven to 190u00b0c dust a large sheet of baking paper with flour place pastry onto baking paper roll out to a 30cm diameter circle transfer pastry still on baking paper to a large baking tray whisk egg yolk brush pastry with egg yolk leaving a 5cm border around edges sprinkle almonds over egg yolk arrange apple slices over pastry leaving border free sprinkle with caster sugar
• fold pastry border in over apples lightly whisk eggwhite brush pastry edges with eggwhite sprinkle with demerara sugar
• bake for 15 minutes reduce oven temperature to 180u00b0c bake for a further 15 minutes or until pastry is golden serve

Nutritions of Free Form Apple Pie

fatContent: 411 558 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 53 grams carbohydrates
fibreContent: 23 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: 84 milligrams cholesterol

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