Cheeseburger Meatballs

Lets get rolling! Spaghettis sidekick is the hero in this kid-friendly finger food.

The ingredient of Cheeseburger Meatballs

• 500g beef mince
• 1 egg lightly beaten
• 2 eschalots finely chopped
• 2 tbsp barbecue sauce
• 2 cups fresh breadcrumbs
• extra virgin olive oil for shallow frying
• 5 slices tasty cheese sliced into sixths
• 14 cornichons halved lengthways
• 1 cup tomato puree
• 2 tbsp barbecue sauce
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tbsp worcestershire sauce

The Instruction of cheeseburger meatballs

• place mince egg eschalot barbecue sauce and 3 4 cup breadcrumbs in a bowl season with salt and pepper mix well roll level tablespoons of mince mixture into balls place remaining breadcrumbs on a plate roll meatballs in breadcrumbs to coat
• pour enough oil into a large frying pan to cover the base heat over medium heat cook meatballs in batches turning for 5 to 7 minutes or until browned all over and cooked through transfer to a baking tray
• meanwhile make tomato dipping sauce combine tomato puree barbecue sauce vinegar sugar and worcestershire sauce in a saucepan over medium heat bring to the boil reduce heat to low simmer uncovered for 2 to 3 minutes or until mixture has thickened slightly
• preheat grill on high cut each cheese slice into 6 pieces youll only need 28 pieces top each meatball with cheese grill for 1 minute or until cheese just starts to melt top with cornichon and secure with toothpicks serve meatballs with dipping sauce

Nutritions of Cheeseburger Meatballs

fatContent: 93 688 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 1 8 grams saturated fat
sugarContent: 5 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 9 grams protein
sodiumContent: 20 milligrams cholesterol

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