Upside Down Hot Chocolate

Put a new spin a much-loved favourite with this upside-down hot chocolate.

The ingredient of Upside Down Hot Chocolate

• 300ml thickened cream
• 1 4 cup 60ml baileys irish cream optional
• 2 tbsp cocoa powder
• 1 tbsp icing sugar
• 4 cups 1l milk
• 200g white chocolate coarsely chopped
• 2 tbsp coles choc fudge sprinkles

The Instruction of upside down hot chocolate

• combine the cream baileys if using cocoa powder and icing sugar in a bowl use an electric mixer to whisk until soft peaks form
• combine the milk and white chocolate in a large saucepan over low heat stir for 5 mins or until chocolate melts and mixture is smooth and heated through
• pour evenly among heatproof serving glasses or mugs top with the cream mixture and sprinkles serve immediately

Nutritions of Upside Down Hot Chocolate

fatContent: 787 027 calories
saturatedFatContent: 53 grams fat
carbohydrateContent: 34 grams saturated fat
sugarContent: 59 grams carbohydrates
fibreContent: 58 grams sugar
proteinContent: n a
cholesterolContent: 15 grams protein
sodiumContent: n a

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