Thai Chicken, Vegetables Noodles

Satisfy the whole family with this quick and easy Thai stir fry thats perfect for busy weeknights.

The ingredient of Thai Chicken Vegetables Noodles

• 450g hokkien noodles
• 200mls light coconut milk
• 2 1 2 tbsp thai red curry paste
• 1 1 2 tbsp fish sauce
• 500g chicken tenderloins cut in half across the grain
• 1 400g pkt traditional stir fry fresh vegetable mix
• 1 2 cup fresh coriander leaves
• ground black pepper to taste

The Instruction of thai chicken vegetables noodles

• place the noodles in a medium heatproof bowl and pour enough boiling water over to cover set aside for 10 minutes drain
• meanwhile place the coconut milk curry paste and fish sauce in a large wok or frying pan over medium high heat cook stirring until the mixture comes to the boil
• add the chicken and reduce heat to medium cook covered stirring occasionally for 4 minutes add the vegetable mix cover and cook stirring occasionally for a further 4 5 minutes or until the chicken is just cooked and the vegetables are tender crisp
• add noodles coriander and pepper to wok toss gently to combine and cook until noodles are heated through

Nutritions of Thai Chicken Vegetables Noodles

fatContent: 340 575 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: n a
sugarContent: 67 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 45 grams protein
sodiumContent: n a

Share this post