Sweet And Sour Chicken Meatball Soup Recipe

Weve taken the classic Chinese combo of sweet and sour, and turned it into a meatball noodle soup, ready in 30 minutes.

The ingredient of Sweet And Sour Chicken Meatball Soup Recipe

• 500g chicken and mushroom sausages
• 1 2 cup panko breadcrumbs
• 1 tbsp peanut oil
• 100g dried rice vermicelli noodles
• 4 garlic cloves sliced
• 4cm piece fresh ginger peeled finely grated
• 1 red capsicum chopped
• 1 carrot halved lengthways thinly sliced
• 1 5 litres massel salt reduced chicken style liquid stock
• 1 tbsp salt reduced soy sauce
• 1 4 cup rice wine vinegar
• 1 4 cup tomato sauce
• 2 green onions thinly sliced diagonally
• fresh coriander sprigs to serve

The Instruction of sweet and sour chicken meatball soup recipe

• remove sausages from casings combine sausage meat and breadcrumbs in a bowl using damp hands roll level tablespoons of mixture into balls
• heat oil in a large saucepan over medium high heat add meatballs cook turning occasionally for 3 minutes or until browned all over transfer to a plate
• meanwhile place noodles in a large heatproof bowl cover with boiling water stand for 5 minutes or until noodles soften drain
• add garlic ginger capsicum and carrot to pan cook stirring for 30 seconds until fragrant add stock soy sauce vinegar tomato sauce and 1 cup water bring to the boil reduce heat to medium simmer for 10 minutes or until reduced slightly return meatballs to pan cook for 5 minutes or until meatballs are cooked through season with salt and pepper
• divide noodles among serving bowls ladle over soup top with onion and coriander serve

Nutritions of Sweet And Sour Chicken Meatball Soup Recipe

fatContent: 476 088 calories
saturatedFatContent: 16 9 grams fat
carbohydrateContent: 4 8 grams saturated fat
sugarContent: 52 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 24 1 grams protein
sodiumContent: 51 milligrams cholesterol

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