Poached Egg With Hollandaise

Whether youre making breakfast in bed or brunch, this classic breakfast dish is loved by everyone. Master this meal with the help of this recipe.

The ingredient of Poached Egg With Hollandaise

• 3 egg yolks
• 2 tbsp lemon juice
• 125g butter melted hot
• 1 4 tsp salt
• 1 tbsp white vinegar
• 4 x 60g eggs
• 4 plain bagels halved toasted
• 100g baby spinach
• 200g smoked salmon

The Instruction of poached egg with hollandaise

• process egg yolks and lemon juice in a food processor for 10 seconds or until well combined with the food processor on slowly add butter through the top funnel until a thick sauce forms spoon sauce into bowl season and cover surface with plastic wrap to prevent a skin forming
• fill a saucepan two thirds full with cold water add salt and vinegar bring to the boil reduce heat to low so water simmers
• break 1 egg onto a saucer stir water clockwise with a spoon or whisk until a whirlpool forms slip the egg into the water the whirlpool holds the egg together cook without stirring for 3 minutes for a soft yolk or 4 minutes for semi soft remove with a slotted spoon
• place bagels on serving plates top with spinach smoked salmon and egg drizzle with hollandaise sauce and serve

Nutritions of Poached Egg With Hollandaise

fatContent: 649 363 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 48 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent: n a
cholesterolContent: 30 grams protein
sodiumContent: 404 milligrams cholesterol

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