Miso Glazed Pork Ribs

Apple cider vinegar is great with Asian food as it cuts sweetness and adds sharpness.

The ingredient of Miso Glazed Pork Ribs

• 75g 1 4 cup white miso paste
• 60ml 1 4 cup light soy sauce
• 2 tablespoons caster sugar
• 2 tablespoons apple cider vinegar
• 2 teaspoons fresh ginger finely grated
• 1 teaspoon sesame oil
• 1 5kg pork ribs each rack cut in half
• 85g 1 3 cup kewpie or whole egg mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon hot english mustard
• 1 teaspoon sesame oil
• 1 2 small wombok finely shredded
• 2 carrots peeled coarsely grated
• 2 green shallots trimmed sliced

The Instruction of miso glazed pork ribs

• combine the miso soy sugar vinegar ginger and oil in a bowl
• place a trivet or upturned heatproof saucer in the base of a large saucepan or stockpot pour enough water into the pan to just reach top of trivet place ribs on a heatproof plate brush with one third of the miso mixture place plate on trivet cover and bring to a simmer over medium heat steam for 40 minutes or until ribs are tender
• meanwhile for the coleslaw combine the mayo vinegar mustard and oil in a large bowl set aside for 20 minutes to allow the flavours to develop add the wombok carrot and shallot toss to combine
• preheat barbecue grill or chargrill to high brush remaining glaze over ribs grill for 3 4 minutes each side until golden serve with slaw

Nutritions of Miso Glazed Pork Ribs

fatContent: 564 518 calories
saturatedFatContent: 36 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 16 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 42 grams protein
sodiumContent: n a

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