Maple Nut Pies

A delicious interpretation of the humble pecan pie.

The ingredient of Maple Nut Pies

• 1 2 cup pecan nuts
• 1 2 cup walnuts
• 1 2 cup macadamia nuts
• 2 tbsp brown sugar
• 1 tbsp cornflour
• 40g butter melted
• 2 eggs lightly beaten
• 2 3 cup maple syrup
• 1 3 cup philadelphia cream for desserts
• 1 1 2 cups plain flour
• 2 tbsp icing sugar mixture
• 125g unsalted butter chilled chopped
• 1 egg yolk
• 1 tbsp chilled water

The Instruction of maple nut pies

• make pastry process flour sugar and butter until mixture resembles fine breadcrumbs add egg yolk and chilled water process until pastry just comes together adding more water if necessary turn onto a lightly floured surface knead until smooth shape into a 2cm thick disc wrap in plastic wrap refrigerate for 20 to 30 minutes or until firm enough to roll out
• meanwhile preheat oven to 200u00b0c 180u00b0c fan forced place pecans walnuts and macadamias on a baking tray bake for 3 to 4 minutes or until lightly toasted remove from oven cool
• grease four 3cm deep 10cm base round loose based flan tins divide pastry into quarters roll 1 quarter out between 2 sheets baking paper to form a 15cm round line base and side of 1 prepared tin with pastry trim excess repeat with remaining pastry and tins refrigerate covered for 30 minutes
• meanwhile combine pecans walnuts macadamias sugar cornflour butter eggs and syrup in a bowl
• place tins on a baking tray line pastry cases with baking paper fill with ceramic pie weights or uncooked rice bake for 10 to 12 minutes remove paper and weights or rice bake for 5 to 7 minutes or until base is light golden cool for 15 minutes reduce oven to 180u00b0c 160u00b0c fan forced
• spoon nut mixture into pastry cases bake for 25 minutes or until filling has set set aside to cool serve topped with cream

Nutritions of Maple Nut Pies

fatContent: 1019 574 calories
saturatedFatContent: 69 1 grams fat
carbohydrateContent: 25 1 grams saturated fat
sugarContent: 87 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 13 8 grams protein
sodiumContent: 230 milligrams cholesterol

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