Lemon Syrup Cakes

A sponge cake made extra moist and sticky by the addition of lemon syrup.

The ingredient of Lemon Syrup Cakes

• 1 cup caster sugar
• 1 cup self raising flour
• 40ml milk
• 2 eggs
• 1 lemon finely grated rind only reserve juice for syrup
• 125g butter melted
• reserved lemon juice
• 1 tbsp caster sugar

The Instruction of lemon syrup cakes

• preheat oven to 190c or 170c fan forced
• place all ingredients except those for syrup into a bowl and mix with wooden spoon until smooth
• grease a 6 hole texas muffin pan place 1 3 cup of mixture into each hole bake for 20 mins stand for 5 mins turn out onto a wire rack drizzle with syrup while warm
• syrup mix juice and sugar in a small saucepan and cook over medium heat for 5 mins until slightly thickened

Nutritions of Lemon Syrup Cakes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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