Individual Salmon, Dill And Lemon Pies

Create the ultimate winter comfort food with these individual salmon, dill and lemon pies.

The ingredient of Individual Salmon Dill And Lemon Pies

• 800g potatoes coarsely chopped
• 1 4 cup 60ml milk warmed
• 100g butter chopped
• 2 tsp olive oil
• 1 brown onion finely chopped
• 1 carrot peeled finely chopped
• 1 celery stalk finely chopped
• 2 tbsp plain flour
• 2 cups 500ml milk extra
• 1 lemon zested juiced
• 2 tsp dijon mustard
• 1 2 cup 60g frozen peas
• 1 tbsp dill finely chopped
• 500g skinless salmon fillets coarsely chopped

The Instruction of individual salmon dill and lemon pies

• preheat oven to 200c grease 4 x 1 1 2 cup 375ml capacity pie dishes or ramekins
• cook the potato in a large saucepan of salted boiling water for 12 15 mins or until tender drain well use a potato masher or fork to mash until smooth add the milk and 40g of the butter and stir to combine
• meanwhile heat the oil and 40g of the remaining butter in a large frying pan over medium low heat add the onion carrot and celery and cook stirring for 5 mins or until tender add the flour and cook stirring for 2 mins or until the mixture is slightly grainy remove from heat gradually stir in the extra milk simmer stirring constantly for 2 3 mins or until the sauce thickens slightly stir in the lemon zest lemon juice mustard peas dill and salmon
• spoon the salmon mixture among the dishes top with the mash and dot with the remaining butter place the pies on a baking tray bake for 20 mins or until golden and the filling is cooked through

Nutritions of Individual Salmon Dill And Lemon Pies

fatContent: 681 15 calories
saturatedFatContent: 38 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 45 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 37 grams protein
sodiumContent: n a

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