Fried Pizza Margherita

For a tasty snack or easy finger food, try these fried pizza margherita.

The ingredient of Fried Pizza Margherita

• 1 canned whole peeled tomato
• 500ml 2 cups extra virgin olive oil for frying plus 3 tbs extra
• 250g pizza dough see notes
• 200g fior di latte cheese or buffalo mozzarella torn
• 12 fresh basil sprigs
• 100g 1 cup finely grated parmesan

The Instruction of fried pizza margherita

• use your hands a fork or a stick blender to roughly puree the tomato in a bowl and add the extra 3 tbs olive oil mix in a couple of pinches of salt to taste until all are well incorporated set aside
• roll the dough into a long sausage about 3cm thick on a lightly floured work surface cut the dough into about 12 gnocchi shaped pieces heat the 500ml 2 cups olive oil in a deep saucepan or deep fryer until it reaches 175u00b0c on a cooku2019s thermometer once at that temperature place the dough pieces carefully in the pan one at a time and fry until crisp and golden they may need to be turned or moved remove with a slotted spoon and transfer to a plate lined with paper towel for 15 20 seconds to drain
• arrange on a serving plate and top each piece with a little tomato a small piece of mozzarella and a basil sprig sprinkle the grated parmesan on top and serve immediately

Nutritions of Fried Pizza Margherita

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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