Zucchini Caper Salad

Taste the best of spring with this vibrant, colourful salad that is packed with flavour.

The ingredient of Zucchini Caper Salad

• 3 small zucchini trimmed peeled into ribbons
• 225g jar chargrilled artichokes drained quartered
• 50g mixed salad leaves
• 2 tbsp capers rinsed drained
• 1 1 2 tbsp pine nuts toasted
• 1 1 2 tbsp fresh lemon juice
• 1 tbsp olive oil

The Instruction of zucchini caper salad

• combine the zucchini artichoke mixed salad leaves capers and pine nuts on a serving platter
• combine the lemon juice and oil in a jug drizzle over the salad

Nutritions of Zucchini Caper Salad

fatContent: 90 82 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 0 5 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 5 grams protein
sodiumContent: n a

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