Roast Apple, Onion Endive Salad

Red apples add a touch of sweetness to this crisp and tangy salad that has a great mix of colours and textures.

The ingredient of Roast Apple Onion Endive Salad

• 1 2kg small red onions cut into thin wedges leaving bases intact
• 60ml 1 4 cup extra virgin olive oil
• 2 1 2 tbsp fresh lemon juice
• 2 tbsp caster sugar
• 1 2kg small royal gala apples halved
• 1 curly endive lettuce outer leaves discarded leaves separated washed dried
• 60ml 1 4 cup fresh lemon juice
• 1 1 2 tbsp wholegrain mustard
• 1 1 2 tsp caraway seeds see note
• 250ml 1 cup extra virgin olive oil

The Instruction of roast apple onion endive salad

• preheat oven to 180u00b0c place the onion in a single layer in a roasting pan drizzle over half the oil and half the lemon juice sprinkle with 1 2 tablespoon of sugar cut each apple half into 4 5 wedges remove and discard the cores place the apple in a separate roasting pan drizzle over the remaining oil and lemon juice sprinkle with the remaining sugar roast the onion and apple swapping the pans halfway through cooking for 45 minutes or until tender and light golden set aside to cool
• to make the dressing whisk together the lemon juice mustard and caraway seeds in a bowl gradually add the oil in a thin steady stream whisking constantly until well combined taste and season with salt and pepper
• place the onion apple and curly endive leaves in a large bowl and toss to combine drizzle over the dressing to serve

Nutritions of Roast Apple Onion Endive Salad

fatContent: 461 27 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 5 grams protein
sodiumContent: n a

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