Raspberry Lime Slushies

This icy cold cocktail is a perfect aperitif and is just the thing to cool the palate before the hot and spicy dishes that follow.

The ingredient of Raspberry Lime Slushies

• 100g 1 2 cup caster sugar
• 125ml 1 2 cup water
• 250ml 1 cup fresh lime juice
• 300g frozen raspberries
• 185ml 3 4 cup tequila
• 125ml 1 2 cup triple sec liqueur or cointreau liqueur
• soda water chilled to serve
• lime wedges to serve

The Instruction of raspberry lime slushies

• place the sugar and water in a small saucepan over low heat and cook stirring for 3 minutes or until the sugar dissolves increase heat to medium and bring to the boil cook without stirring for 5 minutes or until the syrup thickens slightly pour into a heatproof jug place in the fridge for 30 minutes to cool
• combine the lime juice and half the sugar syrup in a shallow 1l 4 cup capacity airtight container place in the freezer for 2 hours or until icy around the edges use a fork to break up the frozen mixture place in the freezer for 6 hours or overnight or until firm
• place the raspberries in the bowl of a food processor and process until smooth strain through a fine sieve into a bowl gently pushing the raspberry through with the back of a spoon discard the seeds add tequila triple sec or cointreau and remaining sugar syrup to the raspberry and stir until combined
• divide the raspberry mixture among serving glasses use a fork to roughly break up the lime juice mixture spoon over the raspberry mixture top with soda water and serve with lime wedges if desired

Nutritions of Raspberry Lime Slushies

fatContent: 224 66 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 29 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 0 5 grams protein
sodiumContent: n a

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