Poached Egg With Sour Cream Blini

Create a gourmet breakfast for six with this poached egg and blini combination.

The ingredient of Poached Egg With Sour Cream Blini

• 1 1 4 cups wholemeal flour
• 8g sachet instant dry yeast see note
• 1 tsp white sugar
• 1 tsp salt
• 9 eggs
• 300g carton sour cream
• 1 cup milk
• 1 bunch chives chopped
• 2 tsp horseradish cream see note
• 1 tbsp butter melted
• 1 tbsp white wine vinegar
• baby spinach to serve

The Instruction of poached egg with sour cream blini

• combine flour yeast sugar and salt in a large bowl make a well in the centre separate 3 eggs add egg yolks 2 3 cup sour cream and milk to flour mixture whisk to form a smooth batter cover with plastic wrap set aside in a warm place for 30 minutes or until doubled in size
• using an electric mixer beat eggwhites until stiff peaks form fold into yeast batter with half the chives whisk horseradish cream and remaining 1 3 cup sour cream together refrigerate
• heat a heavy based non stick frying pan over medium heat until hot brush with melted butter spoon 1 4 cup yeast batter into pan cook for 1 1 2 minutes or until golden turn over and cook for 1 minute or until cooked through transfer to a plate cover to keep warm repeat with remaining batter greasing the pan as necessary
• bring a large saucepan of water to the boil add vinegar and a pinch of salt reduce heat to low for a gentle simmer crack 1 of remaining 6 eggs into a small bowl to ensure egg yolk is intact stir water using a large spoon until you have created a whirlpool tip egg into centre of whirlpool poach for 4 minutes use a slotted spoon to remove egg to a plate repeat with remaining eggs 1 at a time
• place 2 blini on each serving plate top with baby spinach poached egg and a dollop of horseradish cream sprinkle with remaining chives and serve

Nutritions of Poached Egg With Sour Cream Blini

fatContent: 456 49 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 24 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 17 grams protein
sodiumContent: n a

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