Mushroom Bolognaise With Spaghetti

This delicious mushroom bolognaise will have the whole family satisfied!

The ingredient of Mushroom Bolognaise With Spaghetti

• 2 tbsp olive oil
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 500g cup mushrooms finely chopped
• 1 4 cup 70g tomato paste
• 1 2 cup 125ml red wine
• 1 4 cup 60ml vegetable stock
• 2 x 400g cans diced tomatoes
• 400g spaghetti
• flat leaf parsley leaves to serve
• basil leaves to serve
• shaved parmesan or vegetarian hard cheese to serve

The Instruction of mushroom bolognaise with spaghetti

• heat oil in a large deep frying pan over high heat cook onion and garlic stirring for 3 mins or until onion is soft add mushroom cook for 5 6 mins or until browned stir in the tomato paste add the red wine and stock bring to the boil cook for 2 3 mins or until liquid is reduced by half
• add the tomato to the pan season reduce heat to low simmer for 25 mins or until sauce thickens
• meanwhile cook pasta in a saucepan of boiling water following packet directions drain cover to keep warm
• divide pasta and mushroom bolognaise among serving bowls sprinkle with parsley basil and parmesan or vegetarian hard cheese

Nutritions of Mushroom Bolognaise With Spaghetti

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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