Apple, Oat Chocolate Crumble

This baked, nutty dessert is filled with crunchy pecans, oats, and white chocolate pieces.

The ingredient of Apple Oat Chocolate Crumble

• 1 4 cup caster sugar
• 1 cup pecan pieces
• 1 cup white choc bits
• 3 4 cup oats
• 1 2 cup brown sugar
• 1 4 cup plain flour
• 100g unsalted butter at room temperature
• 6 gala apples cored thinly sliced
• cream or ice cream to serve

The Instruction of apple oat chocolate crumble

• preheat oven to 180c or 160c fan forced toss apples together with caster sugar and place in a medium baking dish
• to make crumble topping combine pecans choc bits oats brown sugar and flour in a bowl add butter and using fingertips rub in until combined sprinkle crumble topping over apples
• bake for 45 50 mins until apples are tender crumble crisp serve with cream or ice cream

Nutritions of Apple Oat Chocolate Crumble

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post