Zucchini Salad

For maximum effect, you can try using a mix of different coloured zucchini in this recipe.

The ingredient of Zucchini Salad

• 8 800g zucchini green or grey see notes
• 60ml 1 4 cup olive oil
• 2 cloves garlic crushed
• 1 2 tsp sweet paprika
• 1 2 tsp ground cumin
• 1 4 cup chopped flat leaf parsley
• 50g kalamata olives halved pitted

The Instruction of zucchini salad

• cut zucchinis in half lengthwise then cut halves into 3 pieces steam covered over a saucepan of simmering water for 8 minutes or until tender
• stir oil garlic paprika and cumin in a pan over low heat for 2 minutes until fragrant stir in parsley olives and zucchinis toss well and season

Nutritions of Zucchini Salad

fatContent: 119 261 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 3 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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