Tropical Punch Mocktail Recipe

Passionfruit, mint, lemongrass and orange, spiked with delicate bubbles of sparkling water makes the perfect refreshing, fruity mocktail.

The ingredient of Tropical Punch Mocktail Recipe

• 1 2 cup 125ml pineapple juice
• 1 orange thinly sliced
• 4 lemongrass stems bruised
• 4 x 375ml cans chilled mount franklin lightly sparkling passionfruit
• mint sprigs to serve

The Instruction of tropical punch mocktail recipe

• divide pineapple juice evenly among two 12 hole 2 tsp 10ml ice cube trays freeze overnight or until frozen
• divide the orange slices pineapple ice cubes and lemongrass among serving glasses pour over the mount franklin lightly sparkling passionfruit top with mint to serve

Nutritions of Tropical Punch Mocktail Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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