Light Macaroni Cheese Primavera

This creamy macaroni is low in fat and full of healthy vegetables.

The ingredient of Light Macaroni Cheese Primavera

• 350g macaroni
• 1 bunch asparagus halved lengthways and cut into 3cm lengths
• 1 cup 150g frozen peas thawed
• 250g tub spreadable fat reduced cream cheese
• 100g 97 per cent fat free ham shredded
• 2 tbsp chopped chives

The Instruction of light macaroni cheese primavera

• cook the macaroni in a large pan of boiling water according to packet instructions until al dente
• bring a small saucepan of water to the boil and add the asparagus and peas when it returns to the boil cook for 1 minute
• drain the asparagus and peas in a sieve and set aside drain the pasta and return to the pan while hot add the cream cheese and stir to melt and coat the pasta
• add the asparagus peas ham and chives to the pasta fold through until evenly combined and season to taste serve immediately

Nutritions of Light Macaroni Cheese Primavera

fatContent: 553 046 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 70 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 23 grams protein
sodiumContent: n a

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