Homemade Doner Kebab: A Turkish Classic

Homemade Doner Kebab: A Turkish Classic With Ground Lamb, Egg, Garlic, Ground Cumin, Ground Coriander, Smoked Paprika, Dried Oregano, Salt, Ground Black Pepper, Pita, Lettuce, Large Tomato, English Cucumber, Red Onion, Tzatziki Sauce

The ingredient of Homemade Doner Kebab A Turkish Classic

• 1 pound ground lamb or 1 2 lb each of ground lamb and ground beef
• 1 egg
• 4 cloves garlic peeled and finely minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 2 teaspoon salt
• 1 4 teaspoon ground black pepper
• 4 pita rounds of or naan or flatbread
• 1 cup lettuce assorted
• 1 large tomato sliced
• 1 2 english cucumber seedless sliced
• 1 4 red onion large peeled and sliced
• tzatziki sauce or tahini sauce

Nutritions of Homemade Doner Kebab A Turkish Classic

calories: nutritioninformation
carbohydrateContent: 530 calories
cholesterolContent: 39 grams
fatContent: 135 milligrams
fiberContent: 29 grams
proteinContent: 6 grams
saturatedFatContent: 28 grams
sodiumContent: 12 grams
sugarContent: 710 milligrams
: 3 grams

Share this post