Tikka Masala Seafood

This tikka masala can be made in minutes but tastes like its been slow cooked for hours.

The ingredient of Tikka Masala Seafood

• 1 4 cup tikka masala curry paste
• 1 3 cup natural yoghurt
• 1 4 cup fresh coriander chopped
• 1 4 cup fresh mint chopped
• 16 medium green prawns peeled deveined tails intact
• 500g perch fish fillets or ling skinless fish fillets firm white fish cut into chunks
• baby spinach leaves to serve
• mint leaves to serve
• lime wedges to serve

The Instruction of tikka masala seafood

• in a bowl combine curry paste yoghurt and herbs add seafood and toss well chill for 30 mins or until required
• char grill prawns and fish for 3 5 mins until cooked to taste
• serve with baby spinach mint leaves and lime wedges

Nutritions of Tikka Masala Seafood

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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