Golden Garlic And Lemon Chicken Recipe

Who says schnitzels need to be crumbed? Pan fry the chicken quickly, then smother it in a creamy garlic, lemon and rosemary sauce. Serve with crispy potatoes for a perfect midweek meal.

The ingredient of Golden Garlic And Lemon Chicken Recipe

• 50g butter
• 2 tbsp olive oil
• 750g white skinned potato such as sebago peeled sliced into 1cm pieces
• 1 large brown onion halved thinly sliced
• 3 garlic cloves finely chopped
• 2 tbsp finely chopped fresh continental parsley plus extra to serve
• 4 chicken schnitzels uncrumbed
• 300ml ctn thickened cream
• 1 1 2 tbsp fresh lemon juice
• 1 tbsp fresh rosemary finely chopped

The Instruction of golden garlic and lemon chicken recipe

• heat 40g of the butter and 1 tbsp of the oil in a large non stick frying pan over high heat for 1 2 minutes or until the butter is foaming add the potatoes in a single layer cook for 10 minutes turn and add the onion reduce heat to medium and cook stirring occasionally for 12 15 minutes or until potato is golden and onion is caramelised stir through half the garlic cook for a further 2 minutes or until aromatic stir through the parsley and transfer to a serving plate cover with foil to keep warm
• wipe the pan clean and place over high heat add the remaining 10g of butter and 1 tbsp of oil heat over high heat for 1 2 minutes or until butter is foamy add the chicken and cook for 3 minutes or until golden turn and cook for a further 2 minutes or until just cooked though transfer to the plate
• add the remaining garlic to the pan and cook for 1 minute or until aromatic add the cream lemon juice and rosemary season simmer for 2 minutes or until warmed through
• drizzle half the cream mixture over the potato and chicken scatter over parsley serve the remaining sauce on the side in a jug

Nutritions of Golden Garlic And Lemon Chicken Recipe

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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