Feta Filo Fingers

Drizzled with honey, these easy feta and lemon filo fingers make for the perfect party food.

The ingredient of Feta Filo Fingers

• 200g pkt creamy feta
• 12 sheets filo pastry
• 2 tbsp finely grated lemon rind
• 2 tbsp finely shredded fresh mint plus extra sprigs to serve
• 2 tsp black sesame seeds
• honey to drizzle
• lemon wedges to serve

The Instruction of feta filo fingers

• preheat oven to 200c 180c fan forced line 2 baking trays with baking paper cut the feta crossways into eight 1cm thick pieces cut each slice into thirds
• place 3 sheets of filo on a work surface and spray each with oil cover remaining filo sheets with a clean tea towel then a damp tea towel this prevents the filo from drying out cut each sheet in half crossways then fold each piece in half crossways spray with oil lay a piece of feta lengthways across one short end of a piece of filo sprinkle with a little lemon rind and mint fold the end over then fold the sides in and roll to enclose place seam side down on a prepared tray and spray with oil repeat with the remaining filo pieces and sheets feta lemon rind and mint to make 24 rolls sprinkle with sesame seeds
• bake for 12 minutes or until golden set aside to cool slightly before transferring to a serving platter drizzle lightly with honey and sprinkle with mint sprigs serve with lemon wedges

Nutritions of Feta Filo Fingers

fatContent: 521 737 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 59 grams protein
sodiumContent: n a

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