Creamy Tortellini Minestrone Soup Recipe

Nothing says winter comfort food like pasta, soup and cream. This twist on minestrone is one to remember.

The ingredient of Creamy Tortellini Minestrone Soup Recipe

• 2 celery sticks finely chopped
• 2 tbsp olive oil
• 100g pancetta coarsely chopped
• 2 carrots peeled finely chopped
• 1 brown onion finely chopped
• 2 celery sticks finely chopped
• 2 garlic cloves crushed
• 1litre 4 cups massel chicken style liquid stock
• 400g can diced italian tomatoes
• 325g pkt spinach and ricotta tortellini
• 400g can borlotti beans rinsed drained
• 80g 2u20443 cup cru00e8me frau00eeche
• 75g 1 u20444 cup bought basil pesto
• fresh small basil leaves to serve

The Instruction of creamy tortellini minestrone soup recipe

• heat oil in a stockpot over medium high heat add the pancetta carrot celery and onion cook stirring often for 5 8 minutes or until soft add the garlic and cook stirring for 30 seconds or until aromatic
• add the stock and tomatoes bring to the boil add the tortellini and borlotti beans cover and bring back to a gentle simmer uncover and reduce the heat to medium cook stirring often for 2 3 minutes or until the tortellini is al dente
• meanwhile combine the cru00e8me frau00eeche and 2 tbs pesto in a bowl until well combined
• ladle the minestrone among serving bowls top with a dollop of the pesto cream and the remaining pesto sprinkle with basil to serve

Nutritions of Creamy Tortellini Minestrone Soup Recipe

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post