Chargrilled Vegetable Salad With Whipped Basil Fetta Recipe

For a gluten-free vegetarian side try this chargrilled vegetable salad served with whipped basil fetta.

The ingredient of Chargrilled Vegetable Salad With Whipped Basil Fetta Recipe

• 2 red capsicums
• 2 small zucchini thinly sliced lengthways
• 250g butternut pumpkin thinly sliced
• 1 small eggplant thinly sliced into rounds
• 2 tsp fresh thyme leaves
• 2 tbsp garlic infused extra virgin olive oil
• 200g cherry truss tomatoes cut into portions
• 175g mini capsicums
• 2 tbsp pine nuts roughly chopped
• 1 tsp lemon zest
• 50g mixed salad leaves
• 200g fetta crumbled
• 1 4 cup thickened cream
• 1 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 2 tbsp finely chopped fresh basil leaves

The Instruction of chargrilled vegetable salad with whipped basil fetta recipe

• quarter red capsicums remove and discard seeds and membrane place in a large bowl add zucchini pumpkin eggplant and thyme leaves drizzle with 1 1 2 tablespoons oil toss to coat
• heat a barbecue grill or chargrill pan over high heat cook red capsicum for 4 to 5 minutes each side or until tender and skin is blistered and blackened transfer to a snap lock bag seal
• add pumpkin zucchini and eggplant to grill cook pumpkin for 3 to 5 minutes each side and zucchini and eggplant for 2 to 3 minutes each side or until vegetables are charred and tender transfer to a bowl add tomatoes and mini capsicums to grill cook for 2 to 3 minutes or until beginning to char and collapse set aside to cool slightly
• meanwhile make whipped basil fetta place fetta cream oil and lemon juice in a small food processor process until smooth scraping down sides do not over process transfer to a bowl add basil season with pepper stir to combine
• heat remaining oil in a small frying pan over low heat add pine nuts cook stirring for 3 to 4 minutes or until just golden add lemon zest cook for 1 minute
• peel and discard skin from capsicum add to vegetables in bowl add salad leaves toss to combine arrange mixture on a serving plate with tomatoes and mini capsicums dollop with whipped fetta and sprinkle with pine nut mixture serve

Nutritions of Chargrilled Vegetable Salad With Whipped Basil Fetta Recipe

fatContent: 233 025 calories
saturatedFatContent: 18 7 grams fat

carbohydrateContent: 6 9 grams saturated fat
sugarContent: 6 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 6 grams protein
sodiumContent: n a

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