Caramel Apple With Spiced Shortcrust

Crispy shards of shortcrust pastry taste fantastic with warm, caramel apples.

The ingredient of Caramel Apple With Spiced Shortcrust

• 50g unsalted butter at room temperature
• 55g 1 4 cup caster sugar
• 2 egg yolks
• 115g 3 4 cup plain flour
• 2 tsp milk
• 1 4 tsp mixed spice
• 1 2 tsp ground cinnamon
• 2 tsp icing sugar
• 6 small golden delicious apples
• 60ml 1 4 cup fresh lemon juice
• 100g unsalted butter extra
• 55g 1 4 cup firmly packed brown sugar
• 300ml ctn thickened cream

The Instruction of caramel apple with spiced shortcrust

• use an electric beater to beat the butter and caster sugar in a bowl for 3 minutes or until pale and creamy beat in the egg yolks until just combined stir in the flour milk mixed spice and half the cinnamon divide dough into 2 portions flatten each into a 10cm disc cover with plastic wrap place in the fridge for 1 hour or until firm
• bring the dough to room temperature preheat oven to 180u00bac line 2 large baking trays with non stick baking paper roll out 1 dough portion between 2 sheets of non stick baking paper to a 28cm disc about 1mm thick repeat with remaining dough portion transfer the discs to the prepared trays place in the fridge for 15 minutes or until firm remove the top piece of baking paper bake for 10 12 minutes or until crisp and golden set aside to cool completely combine the icing sugar and remaining cinnamon dust the pastry with cinnamon mixture break into shards
• peel and core the apples and thickly slice crossways combine apple and lemon juice in a large bowl heat a little of the extra butter in a large non stick frying pan over medium heat until foaming cook one quarter of the apple for 2 minutes each side or until just tender transfer to a plate and cover to keep warm repeat in 3 more batches with remaining apple adding more butter if necessary
• melt the remaining butter in the pan over medium heat add the brown sugar cook stirring for 2 minutes or until sugar dissolves and mixture is smooth gradually stir in cream simmer for 2 minutes or until caramel thickens drizzle over the apple serve with pastry

Nutritions of Caramel Apple With Spiced Shortcrust

fatContent: 574 078 calories
saturatedFatContent: 41 grams fat
carbohydrateContent: 26 grams saturated fat
sugarContent: 47 grams carbohydrates
fibreContent: 33 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: 154 milligrams cholesterol

Share this post