Bacon Wrapped Chipolatas

Pass around these tasty bacon wrapped sausages while you cook the rest of the meal on the barbecue.

The ingredient of Bacon Wrapped Chipolatas

place chipolatas in a large saucepan cover with cold water bring to the boil over high heat remove pan from heat allow sausages to stand in water for 10 minutes drain
cut bacon in half lengthways and then cut each piece in half crossways wrap a piece of bacon around each chipolata secure with a toothpick
preheat a barbecue plate on high heat add chipolatas cook for 2 to 3 minutes each side or until golden and heated through remove toothpicks place on serving plates serve with tomato relish

fatContent: 168 973 calories
saturatedFatContent: 14 grams fat

carbohydrateContent: 6 grams saturated fat
sugarContent: 1 grams carbohydrates

fibreContent: n a
proteinContent: n a
cholesterolContent: 9 grams protein
sodiumContent: 39 milligrams cholesterol