Mini Spiced Sundaes

These spiced sundaes with warm chocolate sauce are a sophisticated dessert to serve at drinks and nibbles.

The ingredient of Mini Spiced Sundaes

• 1 4 cup finely chopped pitted prunes
• 1 4 cup finely chopped dried figs
• 2 tbsp dried cranberries
• 2 tbsp port
• 1 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 2 tsp mixed spice
• 1 tsp finely grated orange rind
• 2 tbsp orange juice
• 1 litre vanilla ice cream softened
• grated white chocolate to serve
• 100g dark chocolate chopped
• 1 4 cup pure cream

The Instruction of mini spiced sundaes

• place prunes figs cranberries port sugar cinnamon mixed spice orange rind and juice in a small saucepan over medium low heat cook stirring for 1 to 2 minutes or until sugar dissolves cook stirring occasionally for 3 to 4 minutes or until thickened remove from heat set aside to cool completely
• place ice cream in a large bowl reserve container add fruit mixture using a large metal spoon gently fold through fruit mixture to create a rippled effect
• spoon ice cream mixture back into reserved container cover surface with plastic wrap then lid freeze overnight or until firm
• make warm chocolate sauce place chocolate and cream in a heatproof microwave safe bowl microwave on medium 50 for 1 to 2 minutes stirring every 30 seconds with a metal spoon or until melted and smooth
• using a teaspoon scoop ice cream and divide between 12 1 2 cup capacity serving glasses drizzle with warm chocolate sauce sprinkle with white chocolate serve

Nutritions of Mini Spiced Sundaes

fatContent: 183 552 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 21 grams carbohydrates
fibreContent: 19 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: 22 milligrams cholesterol

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