Chocolate Mousse

Its hard to beat the classics so keep it traditional with this decadent chocolate mousse treat.

The ingredient of Chocolate Mousse

• 200g milk chocolate or dark chocolate broken
• 4 eggs separated
• 1 tbsp kahlua or other liqueur of choice
• 300ml carton thickened cream
• whipped cream extra to serve
• chocolate grated to serve

The Instruction of chocolate mousse

• place chocolate in a heat resistant bowl over a saucepan of gently simmering water stir for 2 3 mins until melted remove from heat
• blend in combined egg yolks and kahlua cool slightly
• in a large bowl whip cream until soft peaks form gently fold cream through chocolate mixture
• in a clean dry bowl beat egg whites until soft peaks form
• lightly fold egg whites into chocolate mixture until well combined spoon into 4 6 individual or one large serving dish cover and chill overnight until firm serve with extra cream and grated chocolate

Nutritions of Chocolate Mousse

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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