Mini Toffees

If its your fate to make fte goodies this spring, just whip up a batch of this classic and watch them walk off the shelves!

The ingredient of Mini Toffees

• 2 1 3 cups caster sugar
• 1 tbsp brown vinegar
• 100s and 1000s to decorate

The Instruction of mini toffees

• line two 12 hole 1 1 2 tablespoon capacity mini muffin pans with paper cases
• place sugar vinegar and 1 cup cold water in a heavy based saucepan over low heat cook stirring for 3 minutes or until sugar has dissolved increase heat to medium high boil without stirring for 12 to 15 minutes or until mixture turns golden set aside for 1 minute or until bubbles subside
• quickly pour toffee into paper cases top with 100s and 1000s stand at room temperature for 30 minutes or until set

Nutritions of Mini Toffees

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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