Maple Pepper Roast Vegetables Recipe

Take roast carrot, onion, asparagus and vegies up a flavour notch with a sticky sweet and peppery dressing.

The ingredient of Maple Pepper Roast Vegetables Recipe

• 2 bunches baby carrots trimmed scrubbed
• 2 red onions cut into wedges
• 80ml 1 u2044 3 cup maple syrup
• 11u20442 tsp cracked black pepper
• 2 tsp fresh thyme leaves
• 2 bunches asparagus trimmed
• 2 x 130g pkt cherry truss tomatoes
• 11u20442 tbsp balsamic vinegar optional

The Instruction of maple pepper roast vegetables recipe

• preheat oven to 200c 180c fan forced line a large baking tray with baking paper place carrot and onion on prepared tray drizzle with 60ml 1 u20444 cup maple syrup and 1 tsp of pepper toss to coat season cook for 35 minutes
• add the asparagus and tomato to tray drizzle with the remaining maple syrup and sprinkle with the remaining pepper season with salt cook for a further 10 15 minutes or until vegetables are tender transfer to a platter and drizzle with the vinegar if using

Nutritions of Maple Pepper Roast Vegetables Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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